DIABLO TURKEY BRIE PANINI
Featuring: Green Mill Diablo Marinade & Wing Sauce
(Serves 1-2)
Ingredients:
- 2 slices sour dough
- 1 T. softened butter (or butter flavored spray)
- 3 oz sliced roasted turkey (from the deli)
- 3 oz brie with outside wax removed
- 1-1/2 T. Green Mill Diablo Wing Sauce
- 1 oz grilled red onions (optional)
- 4 large spinach leaves (optional)
- 1 oz Green Mill Diablo Wing Sauce (optional)
- 1 pickle (optional)
Preparation:
- Butter (or spray) both sides of bread.
- Place both slices in front of you butter side down.
- Place both slices in front of you butter side down.
- Place spinach on top of cheese on one side of bread.
- Place the grilled onions on top of spinach.
- Divide turkey in half and place on both bread slices.
- Top both turkey sides with 3/4 T. Green Mill Diablo Wing Sauce.
- Place a skillet pan on medium heat.
- Place both sides butter side down on skillet pan.
- Heat until cheese is melted or until bread is golden brown.
- Place both pieces together so turkey is together.
- Cut sandwich in half and serve.
- Serve with 1 oz Green Mill Diablo Wing Sauce on the side and a tooth pick with a pickle.
Note: this can be done on the Panini machine or the George Forman Grill making sure you do not press down on sandwich. If you make as a Panini use 1/2 T. less sauce and gently place together turkey to turkey then place on machine.
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