FRIED SHRIMP APPETIZER

gmf-fried-shrimp-app-buffalo-diablo-sauce
(Serves 2-4)
Ingredients:
  • 1-1/2 cup raw peeled and deveined tail off shrimp 31/40 (about 20 small shrimp)
  • 1/8 cup sour cream
  • 1/4 cup buttermilk
  • 1-1/2 tsp black pepper ground table
  • 1-1/2 tsp salt (sea salt works best)
  • 1/2 cup Green Mill Buffalo Wing Sauce or Green Mill Diablo Wing Sauce
  • 2 oz Blue Cheese or Ranch dressing
  • 8 celery Sticks
  • 1-2 T. extra sauce (optional)
Preparation:
  1. In bowl mix sour cream and buttermilk together until well combined.
  2. Place shrimp in zip lock bag and fill with sour cream and butter milk mix. (can be done 1-2 days ahead of time)
  3. In separate zip lock bag , fill with flour, black pepper and salt, seal and shake until well mixed. (can be done 1-2 days ahead of time)
  4. Strain extra buttermilk and place shrimp in seasoned flour and shake until well coated.
  5. Heat deep fryer at 360 or sauce pan filled with 4 inches of vegetable oil over medium high heat.
  6. Place shrimp one by one into fryer. (if fryer isn't big enough for all shrimp you might have to do it in two batches)
  7. Cook shrimp about 2 minutes, they will start to float and be a golden brown color.
  8. Take shrimp out of fryer with Chinese strainer or fryer basket.
  9. Place Shrimp on plate lined with a paper towel.
  10. Heat ½ cup Green Mill Buffalo or Diablo Wing Sauce and toss with shrimp.
  11. Place on serving plate and serve with celery sticks and choice of dressing.
  12. Drizzle with 1-2 T. extra sauce. (optional)

GREEN MILL REWARDS

At Green Mill, we truly value our loyal customers. We work hard to earn your loyalty with our own brand of fresh ideas and unique dishes.

JOIN GREEN MILL REWARDS TODAY, IT'S FREE TO JOIN

GREEN MILL REWARDS IS
FREE TO JOIN

SIGN UP