BONELESS BUFFALO WINGS
Featuring: Green Mill Diablo Marinade & Wing Sauce
(Serves 2-4)
Ingredients:
- 9 oz chicken tenders or chicken cut into 1 oz strips
- 1 cup buttermilk
- 2 cups flour
- 2 tsp black pepper ground table
- 2 tsp salt (sea salt works best)
- 3/4 cup vegetable oil
- 1/3 cup to 1/2 cup Green Mill Buffalo Wing Sauce or Green Mill Diablo Wing Sauce (Depending on how spicy you want them)
- 8 pieces of celery sticks
- 2 oz Blue Cheese dressing or Ranch dressing
Preparation:
- Place chicken in zip lock bag and fill with 1 cup butter milk. (can be done 1-2 days ahead of time)
- In separate zip lock bag fill with flour, black pepper and salt, seal and shake until well mixed. (can be done 1-2 days ahead of time)
- Place 3/4 cup oil In large saute pan over medium high heat. (if pan is not big enough you may need to do this twice in two batches)
- Drain butter milk from chicken using a strainer, place chicken in seasoned flour bag and shake chicken until well coated.
- Remove chicken from bag, gently shake extra flour off, then place in oil spread out, and not overlapping.
- Turn heat to medium and cook about 3-4 minutes or until golden brown, turn to other side and cook another 3-4 minutes to golden brown or inside temperature reaches 165. (if two slow turn heat back up to medium high)
- Place paper towel on plate and place with chicken.
- In separate saute pan, heat Green Mill Buffalo Wing Sauce or Green Mill Diablo Wing Sauce, place chicken in the sauce and toss.
- Place chicken on plate and serve with celery sticks and desired dressing.
Note: instead of tossing with Green Mill Buffalo Wing Sauce or Green Mill Diablo Wing Sauce, you could drizzle over No Bone Wings or serve has a dipping sauce.
GREEN MILL REWARDS
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