ITALIAN SAUSAGE & PEPPERS MOSTACCIOLI

Green Mill Foods Italian Sausage Peppers Mostaccioli
(Serves 4-6)
Ingredients:
  • 8 oz pasta uncooked (20 oz cooked) Mostaccioli (penne, rigatoni or bowtie)
  • 3 tsp olive oil
  • 10 oz Italian sausage raw (sweet or spicy)
  • 1 tsp fresh chopped garlic
  • 1/8 tsp sea salt
  • 1/8 tsp black pepper
  • 1 tsp fresh basil chopped
  • 3 oz (1/2 large seeded) julienne green pepper
  • 3 oz (1/2 large seeded) julienne red pepper
  • 1 jar (26oz) Green Mill Tomato Basil Sauce
  • 3 T. fresh shredded Parmesan
  • 1 T. grated Parmesan
Preparation:
  1. Cook pasta according to package instructions.
  2. In saute pan over medium heat, add 2 tsp olive oil, garlic, salt, pepper, green, red peppers and Italian sausage breaking up sausage into bite size pieces.
  3. Set aside 3/4 cup Green Mill Tomato Basil Sauce.
  4. Cook sausage and vegetables until completely cooked and add Green Mill Tomato Basil Sauce.
  5. Drain pasta and toss with 1 tsp olive oil.
  6. Toss pasta with 3/4 cup Green Mill Tomato Basil Sauce.
  7. Place pasta on serving dish or bowl and top with sauce.
  8. Garnish sauce with shredded and grated Parmesan.

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