Combine Italian cheese, garlic, and soft, buttery bread, and you’ve officially achieved the trifecta of tastiness – and that’s exactly what we did when we created the Green Mill 5-Cheese Garlic Bread! Each loaf is loaded with not three, not four, but five incredible kinds of cheese, packing a mix of mozzarella, asiago, romano, parmesan, and provolone into every delicious bite. With an outside that’s perfectly crispy and a pillow-soft inside, our 5-Cheese Garlic Bread is the perfect match for your favorite Italian pasta, pizzas, and more. Dip it into piping-hot Green Mill marinara sauce, load it up with bites of cheesy pasta, or eat it straight out of the oven – there’s no wrong way to satisfy your carb cravings with this delicious bread.
Sure, you could attempt to make grandma’s homemade cheesy garlic bread, but why go through the trouble when we’ve already perfected the recipe for you? All you have to do is pop a loaf of the 5-Cheese Garlic Bread into the oven, bake, and enjoy! The hardest part is simply waiting for it to cool off enough to take that first cheesy, garlicky bite.
Get your Green Mill 5-Cheese Garlic Bread from your neighborhood grocery store today!
Bread: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Palm Oil, Salt, Yeast, Sugar, Malted Barley Flour, Wheat Gluten, Dextrose, Enzymes, Ascorbic Acid, Corn Meal. Spread: Vegetable Oil Blend (Soybean And/Or Canola), Water, Dried Garlic, Contains Less Than 2% Of: Salt, Sweet Cream Buttermilk, Mono- And Diglycerides, Natural Flavors, Spices, Soy Lecithin, Sodium Benzoate (To Protect Quality), Citric Acid, Lactic Acid, Vitamin A Palmitate, Beta Carotene (For Color). Cheese Topping:Low Moisture Part Skim Mozzarella, Parmesan, Asiago And Romano (Made From Cow’s Milk) Cheese Blend (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Smoked Provolone (Cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor). Contains: Wheat, Soy, Milk