RIB DIABLO APPETIZER

gmf-rib-diablo-sauce-recipe
Ingredients:
  • 1 raw pork baby back rib rack (about 2 to 2-1/2 lbs)
  • 1 T. any pork seasoning/rub (use a seasoning with low sodium)
  • 5 cups water
  • 1 T. salt
  • 1 T. olive oil
  • 1 cup Green Mill Diablo Wing Sauce
  • 1/4 cup Green Mill Diablo Wing Sauce
Preparation:
  1. Take the thin skin of the underside of rib off, by lifting one end with knife and gently pull until entire skin from end to end comes off.
  2. Season and rub both sides of rib with seasoning.
  3. Wrap in plastic wrap and refrigerate overnight.
  4. Remove plastic wrap and place rib in oven safe container with cover.
  5. Fill with water about 5 cups or entire rib is covered with water.
  6. Sprinkle water with 1 T. salt and cover.
  7. Place in pre-heated 325 degree oven.
  8. Cook for 3 hours or just when meat is starting to fall off bone.
  9. Take out of oven, remove rib from water and let cool completely uncovered in refrigerator.
  10. When completely cooled cut in between bone so each pieces has a bone and meat about 12 pieces.
  11. Place ribs in saute pan with 1/8 cup water over medium heat reheat covered for 5 minutes.
  12. Remove cover and add 1 cup Green Mill Diablo Wing Sauce and cover.
  13. Cook over low heat for 2 minutes, uncover and turn heat to medium toss ribs and cook 3 more minutes.
  14. Place ribs on plate stack side by side serve with 1/4 cup heated Green Mill Diablo Wing Sauce.

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